Melbourne Food & Wine Festival announces Treasury Wine Estates as new partner

In the lead up to its 21st annual celebration (1 – 17 March 2013), Melbourne Food and Wine Festival presented by Bank of Melbourne (MFWF) is proud to announce its partnership with Treasury Wine Estates ( TWE).

TWE joins Langham Melbourne, San Pellegrino, KitchenAid and Smeg as a Gastronomy Principal partner and is also the preferred fine wine partner for the Festival’s Restaurant Express program.

John Haddad AO, chairman of MFWF says he is delighted to announce the partnership with TWE:

“Melbourne Food and Wine Festival celebrate the quality and vibrancy of wine in Victoria, championing talented winemakers across its many regions.  In partnering with Treasury Wine Estates, the Festival will connect with TWE’s prestigious and award winning wine brands and continue to showcase great Victorian wine.”

For more information, download the Media Release (PDF, 63 KB)


Check out the following MFWF events:

Two Saints and Valley/ 16 March/ St Huberts Vineyard and Cellar Door/Yarra Valley

San Telmo restaurant will be firing up Australia’s first ever Argentinean Asado at St Huberts winery. $125 includes vineyard experience, lunch, wine and entertainment. ($165 for return coach)

Call 03 9739 1118 to book your tickets

Feast beneath the Seppelt Vines/ 17 March/Seppelt Great Western near the Grampians

Complete your Melbourne Food and Wine Festival at Seppelt’s iconic vineyard and cellar door and immerse yourself in Australian wine heritage in all its richness. Go between the vines and experience a hand harvest led by winemakers who will guide you through the philosophy behind Seppelt’s elegant wines. Back at the Shaft House, share wines from some of Victoria’s best single vineyards. $250.00 includes return coach, vineyard experience, gourmet lunch and wine.

Call 03 5361 2239 to book your tickets

T’Gallivant in Gris Paradis/ 17 March/ T’Gallant on Mornington Peninsula

Celebrate the spirit of Pinot Gris with a hands-on vineyard experience led by winemaker Kevin McCarthy, followed by an Alsace-inspired lunch. $100 includes vineyard experience, lunch and wine.

Call 03 5931 1300 to book your tickets

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