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TWE in 2013

Treasury Wine Estates is a unique global wine company with a leading international portolio of new world wines, including Beringer, Penfolds, Lindeman’s, Rosemount, Wolf Blass, Chateau St Jean, Stags’ Leap Winery, Yellowglen, Matua, Devil’s Lair, Coldstream Hills, Seppelt, Saltram and [...]

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Welcome to Wynns Coonawarra Estate

When it comes to our famous terroir, few estates can claim such a wonderful and complex creation. Ice ages laid down our free-draining limestone bedrock, the rise and fall of ancient oceans created the fresh water aquifer that lies beneath [...]

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The story of Matua

In 1969 brothers Bill and Ross Spence planted the first Sauvignon Blanc in New Zealand.  They started making wine out of a tin shed in 1974.  Today, Matua is recognised as one of the best New Zealand wineries in the [...]

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Welcome to the House of Sparkling

Yellowglen is transporting Australian sparkling fans to a world of wonder, imagination, heritage and innovation with the launch of The House of Sparkling at http://www.yellowglen.com/ where visitors can discover Australia’s Premier House of Sparkling.  

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Happy Holidays from Treasury Wine Estates

Thanks to you, we’ve had a fantastic 2012 with our star-studded, award-winning wines. Give, share and celebrate these holidays, and may you enjoy a happy and prosperous 2013.

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Notes on an icon: The story of Wolf Blass

Wolfgang Blass is a living legend of the Australian wine industry.  Arriving in Australia from Germany in 1961, he produced his first vintage in the Barossa Valley in 1966. An innovator and master blender, Wolf developed a style of wine [...]

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Wynnsday 2012: Wednesday 1st August

Wynnsday is the first Wednesday of August, when Wynns Coonawarra Estate release the new vintage collection.  Visit www.wynns.com.au for more information and to register for the online masterclass.

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Custodians of our land, leading our communities

In May 2012, TWE celebrated its first birthday as a stand-alone wine company by launching a new global community investment program with a focus on food and water initiatives.  

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