Marlborough, Central Otago, Hawke’s Bay - New Zealand
Sauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris, Syrah, Merlot, Merlot Malbec, Albarino, Malbec
Matua began in 1969 with a vision shared by Bill and Ross Spence - to revolutionise the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today.
It’s hard to separate New Zealand and Sauvignon Blanc these days, but Matua was the first to put them together, producing New Zealand’s first bottle in 1974.
Not just about producing great Sauvignon Blanc – Matua is also committed to being world leaders in Pinot Noir and Chardonnay and today it is one of New Zealand’s most awarded and internationally acclaimed wineries.
Over the past three years, Matua has been awarded the titles of Winemaker of Show/Year consecutively at New Zealand’s most prestigious wine shows – the 2013 and 2015 New Zealand Royal Easter Show Wine Awards in addition to the 2014 New Zealand International Wine Show.
Matua wines include the fruit driven Regional Range (teal label), the innovative lighter in alcohol and calorie Regional First Frost Sauvignon Blanc, the Lands & Legends Series, and the Single Vineyard Collection.