Brands

Wolf Blass

Wolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. A recipient of more than 8,000 medals and trophies the essence of Wolf Blass wines is exemplified by the winemakers who continuously strive to produce wines of quality, character and consistency.

Wolf Blass CabSauvShz

Wolf Blass

Wolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. A recipient of more than 8,000 medals and trophies the essence of Wolf Blass wines is exemplified by the winemakers who continuously strive to produce wines of quality, character and consistency.

Year Established

1966

Regions

Barossa Valley, Eden Valley, Clare Valley, Adelaide Hills, McLaren Vale, Langhorne Creek, Coonawarra - Australia

Winemakers

Chris Hatcher, Steven Frost

Varieties

Shiraz, Cabernet Sauvignon, Merlot, Shiraz Grenache, Shiraz Cabernet, Cabernet Merlot, Cabernet Shiraz Malbec, Riesling, Chardonnay, Sauvignon Blanc

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Wolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. A recipient of more than 8,000 medals and trophies the essence of Wolf Blass wines is exemplified by the winemakers who continuously strive to produce wines of quality, character and consistency.

Wolfblass

Wolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wine brands

A recipient of more than 8,000 medals and trophies at national and international wine shows, the essence of Wolf Blass wines is exemplified through the passion of its custodians past and present as they continuously strive to produce wines of quality, character and consistency.

The iconic Wolf Blass Black Label has won the coveted Jimmy Watson trophy an unprecedented four times since its launch in 1973 – something that no other winery has done.

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