Product Quality and Safety
Assurance of the product quality and food safety of our wines is a core priority and is critical to TWE’s success. Our commitment to quality is embedded in the Company’s policies, standards and procedures.
The Food Safety and Quality Policy confirms our commitment to deliver consumer expectations and comply with all internal and external food safety, regulatory and quality requirements by ensuring that we produce a consistent fit for purpose product using best practices. This process is verified by third party certifications provided by Hazard Analysis Critical Control Points (HACCP), British Retail Consortium Global Standard for Food Safety (BRC), International Featured Standards (IFS), Food Safety System Certification 22000 (FSSC), and the International Organisation for Standardisation (ISO 22000).
Our quality management and production systems cover the entire winemaking process from raw materials to distribution. These systems are engineered to ensure traceability of our wines from grape, to bottle, to consumer (pictured). Traceability allows us to verify the integrity and authenticity of our wines.